Restaurant Solutions, Inc. isn’t software-in-a-box; we’re experts in restaurant accounting, providing busy restaurateurs with solutions to not only survive in this competitive business but thrive! Our mission is to provide a cost-effective restaurant management system and service for smaller independent restaurants, quick service franchises (QSR), and larger single and multi-unit concepts, that our competitors are unable to replicate. Our system offers a variety of service levels ensuring we cater to every individual restaurant’s needs. Each service level is backed by a team of experts that focus on educating our clients on how to continually succeed, and our dedicated professionals provide every RSI client with the knowledge and assistance they need to reach their financial goals each and every day! Check out our solutions to learn more about RSI’s ability to help you identify opportunities that will maximize profits before they pass you by!

Who Are We?

What Makes Us Unique?

We know that when software fails, education prevails. This is exactly why we have a dedicated Team who works every day with a diverse and eclectic client base.

→ Service + team oriented approach combined with proprietary hospitality accounting software

→ Standardized financial performance metrics across a single unit or multi-units

→ Individualized training + results based upon your restaurant and team’s specific needs

→ Real data used to analyze + directly impact financial results

What Makes Us Unique?

We know that when software fails, education prevails. This is exactly why we have a dedicated Team who works every day with a diverse and eclectic client base.

→ Service-oriented approach combined with proprietary hospitality accounting software

→ Standardized financial performance metrics across a single unit or multi-units

→ Individualized training + results based on your needs

→ Real data used to analyze + directly impact financial results

The Results Speak For Themselves

Average Client Increase in Net Profit (YOY)

Existing RSI Clients Opening New Restaurants Every Year

First Year Restaurant RSI Client Success Rate

RSI BLOG

Menu Engineering 101
Operators often spend many hours and a fair part of their careers chasing after a good Menu Engineering system. In this educational webinar hosted by Client Advisors Sydney Lynn and Brian McCaig, they discuss how you can optimize financial success within your menu by analyzing food cost in comparison to sales trends and master the ever-elusive task of Menu Engineering, and dive into the following:
How To Successfully Navigate 3rd Party Delivery Services
Takeout and delivery is going to continue to be a critical component of restaurant revenues for the foreseeable future - how can you build upon and maximize this revenue stream? This webinar is hosted by RSI Client Advisors Sydney Lynn and Brian McCaig as they discuss takeout and delivery best practices, including marketing how-tos, insurance considerations, operational recommendations, and ideas for expanding your offerings.
Colorado Healthy Families and Workplace Act - PSL
Understanding accounting terms is paramount in managing your money properly. We've taken the Top 9 restaurant accounting principles you should know and broken them down into plain English.
The Paycheck Protection Program (PPP) FAQs - Part II
The PPP changes almost on a daily basis. We're keeping up with the evolving mandate so you don't have to. Check out the newest round of FAQs here!
How to Receive Rebates for Your Restaurant
Learn how RSI's new Purchasing Program leverages the purchasing power of over 2,000 RSI clients with nearly $1.3BN in spend with manufacturer rebate programs for our clients to earn money back on their everyday purchases.
How Changes To The Paycheck Protection Program Affect Your Restaurant's PPP Loan
Congress passed the Paycheck Protection Program Flexibility Act of 2020 on June 3, 2020, and the President signed the bill into law on June 5, 2020. The Bill has major changes to key aspects of the Paycheck Protection Program created by the CARES Act and now gives borrowers that first received their loans in April a tough choice to make.
How To Reopen Your Restaurant Successfully And Stay Open
There are many facets that go into reopening your restaurant after the shutdowns due to Covid-19. To ensure you're making the best business decisions to not only reopen successfully but poise your operation for future growth, RSI Client Advisors Sydney Lynn & Brian McCaig sat down to open the discussion on the following: Should your restaurant reopen and if so, how you can successfully reopen? How can you utilize technology to help with reopening? How can you build top-line revenue while reopening? Understanding the useful resources that are available to you during the reopening process
Colorado Health Emergency Leave with Pay (HELP)
Understanding accounting terms is paramount in managing your money properly. We've taken the Top 9 restaurant accounting principles you should know and broken them down into plain English.
Controlling Your Cash Flow During Covid-19
With the Covid-19 Pandemic pushing the restaurant industry to its most vulnerable state, it's imperative to understand what impacts your cash flow and how to "flatten the curve" of the ebbs and flows of your bank account balance. In this webinar, RSI Client Advisors, Sydney Lynn and Brian McCaig, sat down to chat about strategy and best practices for how to control your restaurant's cash flow during the Covid-19 Pandemic.
How To Financially Reset The Table When Reopening Your Dining Rooms
While there are countless guides available for health and sanitation principles in order to instill consumer confidence as dining rooms begin to fill back up, there has been a gaping hole for best practices on the necessary financial side of the reopening equation. When it comes to where and how you’re spending, or not spending, your SBA loan money, and tackling the rehiring process, it’s critical to remain tactical in your decision making to ensure your restaurant successfully eases back into a fully operational business.
How The Employee Retention Credit Can Help Your Restaurant
Under the Coronavirus Aid, Relief, and Economic Security Act (CARES Act), the Treasury Department and the Internal Revenue Service have launched the Employee Retention Credit, designed to encourage businesses to keep employees on their payroll. Tune in to this webinar to learn how the Employee Retention Credit can help your restaurant, while we break down the law, discuss who qualifies, which wages qualify and provide clear-cut examples so you know how your restaurant can most successfully take advantage of the credit!
How Restaurants Can Reduce Expenses During Covid-19 Through Better Budgeting
For restaurants, squeezing every nickel out of every dollar has always been important, but as we continue to work through this health crisis it has become essential. When revenues drop, every unnecessary expense becomes a dead weight that can drag your business down and out. In this webinar, RSI Client Advisors dive deep into budgeting and how to be strategic during this time so you can plan for a better future.
Creative Ways Restaurants Can Still Attract Guests During Covid-19 Shutdowns
As the state and federal government continue to stretch the time for mandated closures of non-essential businesses, and restaurant patrons continue to practice safe social distancing, restaurants across the nation are left wondering how they'll survive during this pandemic without the ability to open their doors and serve guests. Since the shutdowns began, we've seen a handful of creative ideas to help restaurants attract guests, while complying with the government's orders and keeping the general public safe.
Best Strategies For Restaurants To Utilize When Working With Landlords During Covid-19
During the Covid-19 Crisis, restaurant owners are working overtime to find a variety of ways in which they can ease the heavy burden of mandated closures. Paying rent in a space you aren't fully utilizing is a tough pill to swallow when margins are already paper-thin to begin with, and a hefty rent bill can be the straw that breaks the camel's back in many cases right now. A solid strategy to take into account while navigating the pandemic is working with your landlords to reach rental agreements that work for both parties!
Top Advantages For Your Restaurant Of The Employer Social Security Deferral Under The CARES Act
Under the CARES Act an employer may delay the payment of employer Social Security taxes for up to two years to increase cash flow
How Restaurants Can Hire Delivery Drivers Quickly & Safely During Covid-19
As people practice social distancing to avoid contracting COVID-19, having the right technology is a must for faster and safer hiring practices.
The Paycheck Protection Program (PPP) Questions Answered - What's Next?
Got questions now that your SBA Loan money for PPP has arrived? We have answers on what's next.
How Your Restaurant Can Take Advantage Of The Paycheck Protection Program
With the passage of the Coronavirus Aid, Relief, and Economic Security Act (“CARES Act”) the SBA has many financing options available for restaurants, including The Paycheck Protection Program (PPP)
Everything You Need To Know For Your Restaurant To Take Advantage of Tax Credits Under FFCRA
Tune in to hear RSI partners Efficient Hire & BentoBox as they discuss the various ways to ensure you're not leaving profits on the table this year!
The Families First Coronavirus Response Act (FFCRA) Is Complicated - What Does It Mean For Your Restaurant?
Tune in to hear RSI partners Efficient Hire & BentoBox as they discuss the various ways to ensure you're not leaving profits on the table this year!