WHY RSI?

FOCUS ON FOOD, NOT FINANCES.™

Name: Restaurant Solutions Inc. - Littleton,CO
Address: 1101 W. Mineral Ave., Littleton, Colorado, 80120, US

WHY RSI?

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WE’RE NOT A “ONE-SIZE-FITS-ALL” OPERATION

WE CATER TO ALL RESTAURANT ACCOUNTING NEEDS!

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ON-PREMISE + OVERSIGHT ACCOUNTING SERVICES

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FINANCIAL ACCOUNTING SERVICES

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FINANCIAL BOOKKEEPING + CFO/COO SERVICES

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PAYROLL SERVICES

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CONSULTING SERVICES

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PURCHASING SERVICES

Learn More!

We’re not a “one-size-fits-all” operation. We cater to all restaurant accounting needs!

Check out our services below:

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ON-PREMISE + OVERSIGHT ACCOUNTING

Learn More!



FINANCIAL ACCOUNTING SERVICES

Learn More!



FINANCIAL BOOKKEEPING + CFO/COO SERVICES

Learn More!



PAYROLL SERVICES

Learn More!



CONSULTING SERVICES

Learn More!



PURCHASING SERVICES

Learn More!

Who Are We?

Restaurant Solutions, Inc. isn’t software-in-a-box; we’re experts in restaurant accounting, providing busy restaurateurs with solutions to not only survive in this competitive business but thrive! Our mission is to provide a cost-effective restaurant management system and service for smaller independent restaurants, quick service franchises (QSR), and larger single and multi-unit concepts, that our competitors are unable to replicate. Our restaurant accounting system offers a variety of service levels ensuring we cater to every individual restaurant’s needs. Each service level is backed by a team of experts that focus on educating our clients on how to continually succeed, and our dedicated professionals provide every RSI client with the knowledge and assistance they need to reach their financial goals each and every day! Check out our solutions to learn more about RSI’s ability to help you identify opportunities that will maximize profits before they pass you by!

Who Are We?

What Makes Us Unique?

We know that when RESTAURANT software fails, education prevails. This is exactly why we have a dedicated Team of accounting professionals who works every day with a diverse and eclectic client base.

→ Service + team oriented approach combined with proprietary restaurant accounting software

→ Standardized financial performance metrics across a single unit or multi-unit restaurants

→ Individualized training + results based upon your restaurant and team’s specific needs

→ Real data used to analyze + directly impact financial results

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What Makes Us Unique?

We know that when restaurant software fails, education prevails. This is exactly why we have a dedicated Team of accounting professional who works every day with a diverse and eclectic client base.

→ Service-oriented approach combined with proprietary restaurant accounting software

→ Standardized financial performance metrics across a single unit or multi-unit restaurants

→ Individualized training + results based on your needs

→ Real data used to analyze + directly impact financial results

The Results Speak For Themselves

Average Client Increase in Net Profit (YOY)

Existing RSI Clients Opening New Restaurants Every Year

First Year Restaurant RSI Client Success Rate

RSI BLOG

How To Decode Your Profit & Loss Statement (P&L)
It’s critical for the financial health of all restaurants that those who are making scheduling decisions, buying decisions, etc. fully comprehend how to read an income statement and can utilize the knowledge behind what actually goes into the P&L. Learn how to unravel the mystery and gain maximum profitability with a weekly P&L!
The Paycheck Protection Program (PPP) Journey - What We Know Now
The landscape of the Paycheck Protection Program (PPP) has continued to change shape from the day that it passed, and it doesn’t seem to be settling down any time soon. As we wait for the second round of stimulus to push through congress, questions continue to arise about the gaps left by legislation. Here’s what we know now.
Top Tips For Restaurants To Hire The Best Candidates
Determining the keys to success for attracting and hiring top talent for restaurants is paramount to building a sustainable brand that can grow. We all know turnover runs rampant in the hospitality industry; Learn how to implement a successful hiring process and how can you effectively measure if what you’re doing is working!
How To Pivot Your Restaurant To Find Success During Covid
Chefs, Owners, and Restaurant Operators have taken to a careful mix of creativity and industry expertise in order to find the perfect blend of ingredients for success throughout the Covid Crisis. Learn how Esters Neighborhood Pub has taken the steps to pivot its business model in order to thrive.
Colorado Utility Tax Credit and the Benefits For Your Restaurant
Understanding accounting terms is paramount in managing your money properly. We've taken the Top 9 restaurant accounting principles you should know and broken them down into plain English.
How To Control Cost of Goods (COGS) In A Restaurant
With restaurant margins becoming even slimmer during a pandemic, every penny counts; and Cost Of Goods (or to some, Cost Of Sales) take up a significant amount of a restaurant's overall expense. Unfortunately, many owners/operators fail to see how, if mismanaged and handled inconsistently, COGS can have a major negative impact on profitability and cash flow. Point-blank: It’s critical to the health and survival of all restaurants that you understand your COGS and how to manage them accurately – tune in and learn how.
New York State Sick Leave Law & Restaurant Compliance
Understanding accounting terms is paramount in managing your money properly. We've taken the Top 9 restaurant accounting principles you should know and broken them down into plain English.
How Restaurant Purchasing Behavior Is Changing
Coronavirus has affected the entire world; it has completely altered the landscape of both consumer and vendor behaviors, and perhaps the most harshly impacted industry has been hospitality. Restaurants have had to pivot their business models catering to mainly delivery and takeout options which directly affects their menu offerings and spending habits in order to preserve as much margin as they can during a time when point-blank, sales are down.
The Community Safety Payroll Tax - Eugene, Oregon
The Energize Colorado Gap Fund will provide more than $25M in loans and grants to small businesses that have been impacted by COVID-19.
Restaurants Should Be Their Own Media Companies
As a small Independent Restaurant owner who’s plunged headfirst into content marketing and worked with huge media organizations, digital marketers and SEO professionals, Shawn Walchef of Cali Comfort BBQ has honed in on his craft and built his entire culinary brand on digital hospitality; and he’s done it all in-house with his longtime friend, former newspaper editor, and current Content Publisher & Digital Strategist for Cali BBQ Media, Stover E. Harger III.
RSI + ABC Cleveland: Stop Cold Weather Revenue Freeze With Creativity & Knowledge
RSI President & CEO, Matt Vannini, takes a moment to chat with ABC News 5 Cleveland's, Katie Ussin, on The Rebound, about the must-know basics for restaurant revenue before making any decisions on outdoor investments as the temps start to drop.
Denver Places a Cap on Third-Party Delivery Services
The Denver City Council passed Council Bill No. CB20-9035 on October 5th, 2020 to address fees third-party delivery services can charge restaurants during the COVID-19 crisis.
RSI + NBC Des Moines: Patio Season Helped Establishments During Pandemic, But Winter Is Coming
Joining WHO Des Moines, RSI President & CEO, Matt Vannini, dishes out the most creative approaches he's seen as restaurants head into the colder months and the options for patio dining dwindle.
RSI + ABC Washington D.C. : As temperatures drop, restaurants will need to re-strategize
RSI President and CEO, Matt Vannini, sits down with the WJLA Team in Washington, D.C., to discuss the need for restaurants to strategize on a month by month basis as the temps start to drop.
Paycheck Protection Program Forgiveness Q&A for Restaurants
The Paycheck Protection Program (PPP) continues to change form on what seems like a daily basis. The landscape has changed greatly since The CARES Act was initially passed and the covered period has now been extended which enables borrowers more time to use their PPP funds; but the million-dollar question remains: What does PPP Forgiveness look like right now and how do I ensure my loan is forgiven?
PPP Loan Forgiveness - Can Your Restaurant Achieve 100%?
RSI Director of Compliance, Brian Smith, and RSI Director of Client Advisory Services, Sydney Lynn, sit down to share their tips on what they've seen come through the IRS Notices and the US Treasury Guidance so you can feel prepared as you're getting ready to start the forgiveness application process.
California Small Business Tax Credit for Restaurants
Senate Bill No. 1447, signed into law on September 9, 2020, allows qualified small business employers a tax credit for re-hiring employees and increasing the number of staff members that have been reduced due to the ongoing COVID-19 pandemic.
RSI + CBS Seattle: Cold Weather Dining - What To Expect
As cold weather continues to creep in and interrupt the cadence that restaurant owners, like Ken Hughes from JaK's Grill in Issaquah, WA, have finally mastered, it's time to start thinking about what outdoor dining options with Covid restrictions may look like in the near future.
RSI + FOX 32 Chicago: Outdoor Dining Tips for Chicago Restaurants
Check out our segment on FOX 32 News Chicago for how restaurants are adapting to COVID-19 restrictions as we head into the colder months.
Rhode Island Minimum Wage Increasing October 1st, 2020
Understanding accounting terms is paramount in managing your money properly. We've taken the Top 9 restaurant accounting principles you should know and broken them down into plain English.