FREQUENTLY ASKED QUESTIONS
WHAT TYPE OF ROI CAN WE EXPECT BY TRANSITIONING TO RASI?
The average Independent Restaurant earns 4-6% NET annual profit. RASI clients see an increase, earning 11% – 14% NET annual profit and are provided with proactive tools to assist in controlling their food, alcohol, and labor costs. We do this by drilling corporate level discipline to the independents!
HOW MUCH DOES YOUR SUPPORT COST?
We believe that a successful partnership requires good communication, and that cannot happen if we charge for support! As part of our service, all clients have access to our team of US-based industry experts from Monday-Friday. Additionally, we have a specialized team of former restaurant GM’s, Executive Chefs and Owners who know the restaurant biz inside and out. Our knowledgeable Client Advisors & Operational Specialists not only demonstrate to our clients how to use the website, but they also use their restaurant specific background to educate on best practices as well as training restaurateurs how to become powerful using RASI’s dynamic tools and reports, ultimately assisting them in reaching their financial goals on a daily basis.
HOW USER FRIENDLY IS RASI?
WHO DOES THE WORK IN THE RASI SYSTEM?
ARE THERE DIFFERENT ACCESS LEVELS WITHIN THE RASI SYSTEM?
I UNDERSTAND YOU BELIEVE IN WEEKLY PAYROLL... WHY?
WHAT IS THE REASON FOR A WEEKLY FINANCIAL STATEMENT? I GET A P&L FROM MY ACCOUNTANT EACH MONTH
HOW ARE MY SALES TAXES HANDLED?
HOW DOES INVENTORY GET ENTERED INTO RASI?
HOW DO MY INVOICES GET ENTERED & PAID?
FREQUENTLY ASKED QUESTIONS
WHAT TYPE OF ROI CAN WE EXPECT BY TRANSITIONING TO RASI?
The average Independent Restaurant earns 4-6% NET annual profit. RASI clients see an increase, earning 11% – 14% NET annual profit and are provided with proactive tools to assist in controlling their food, alcohol, and labor costs. We do this by drilling corporate level discipline to the independents!
HOW MUCH DOES YOUR SUPPORT COST?
We believe that a successful partnership requires good communication, and that cannot happen if we charge for support! As part of our service, all clients have access to our team of US-based industry experts from Monday-Friday. Additionally, we have a specialized team of former restaurant GM’s, Executive Chefs and Owners who know the restaurant biz inside and out. Our knowledgeable Client Advisors & Operational Specialists not only demonstrate to our clients how to use the website, but they also use their restaurant specific background to educate on best practices as well as training restaurateurs how to become powerful using RASI’s dynamic tools and reports, ultimately assisting them in reaching their financial goals on a daily basis.