Operating a Profitable Restaurant – Episode 23



In our 23rd episode of Operating a Profitable Restaurant, host Dave Downs, RSI Client Advisor, sits down to chat with other RSI Industry Experts, Julie Schligman, Assistant Director of Operations Specialists, and Leon McMullan and Steve Rennau, New Business Development Reps, on the questions they’re getting from operators in regards to wrapping up 2018, and what they’re seeing for the future of the restaurant industry in 2019. Tune in and learn about the following topics:


  • Why it’s so important to a build a budget for your restaurant
  • What benefits can come from collaborating with your team to find creative solutions to areas of opportunity
  • Why there’s value in analyzing partnerships to ensure it’s working for you