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Operating a Profitable Restaurant – Episode 17

 

 

Do responsibility and privilege go hand-in-hand for your management team? In this episode of Operating a Profitable Restaurant, seasoned Independent Restaurant Owners, Dan Skvarca from Mercantile, and Josh Fay with Rio Grande sit down alongside RSI Industry Experts Michele O’Neill and Dave Downs as they discuss the evolution of leadership roles within the modern day restaurant environment. Learn how they have seen their organizational structure transform, how management differs within their respective organizations, and how these changes have impacted their employee retention! You won’t want to miss out on the golden nuggets these 4 bring to the table!

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