How Restaurants Can Pivot & Re-Strategize As Cold Weather Nears

 

 

RSI President and CEO, Matt Vannini, sits down with the WJLA Team in Washington, D.C., to discuss the need for restaurants to strategize on a month by month basis as the temps start to drop.

While outdoor seating will keep many financially threatened restaurants alive, alone, it’s not a long term solution; As the months get cooler, the sales are still there, but the guests are moving to the online dining or the curbside pickup, and restaurants need to be ready to adjust again.