What Restaurant Owners & Guests Can Expect With Cold-Weather Dining



As cold weather continues to creep in and interrupt the cadence that restaurant owners, like Ken Hughes from JaK’s Grill in Issaquah, WA, have finally mastered, it’s time to start thinking about what outdoor dining options with Covid restrictions may look like in the near future.

Matt Vannini, RSI President & CEO, sits down with KIRO 7 Seattle’s Ranji Sinha, and Ken Hughes of JaK’s Grill to discuss what options restaurant owners have for their guests when it comes to dining out with fall right around the corner.