With the Covid-19 Pandemic pushing the restaurant industry to its most vulnerable state, it’s imperative to understand what impacts your cash flow and how to “flatten the curve” of the ebbs and flows of your bank account balance.
In this webinar, RSI Client Advisors, Sydney Lynn and Brian McCaig, sat down to chat about strategy and best practices for how to control your restaurant’s cash flow during the Covid-19 Pandemic.
Some of our favorite takeaways from the panel include:
- Forecasting Profitability & Cash Flow
- Understanding The Importance of Balance Sheets
- Determining Essential vs Non-Essential Purchases
- Debt Service Planning