We recently produced a new episode in our educational Podcast, Operating a Profitable Restaurant, continuing to talk about the swelling debate over Tip Removal. Because so many of our clients are now questioning what their peers are doing in regards to the tip we’re stepping in to offer Pro Tip suggestions and ease the burden if at all possible.

During last week’s Podcast, The Tipping rEvolution, we discussed the evolution of tipping since Danny Meyer fired the revolutionary shot last year, and then took the conversation a bit further to suggest 3 different strategies in how to best manage tip removal within your restaurant should you decide to hop on the no-tip train.

Well we’ve done it again and taken the debate to another level, SHOWING you the different scenarios for how exactly to remove tipping from your restaurant, successfully. Give it a watch; let us know what you think: