As restaurants continue to navigate through some of the darkest times financially, federal, state, and local governments continue to push legislation, like paid sick leave and payroll tax credit benefits, through The House and Senate in order to assist small business owners, their teams and families. On March 18, 2020, President Trump signed the Families First Coronavirus Response Act into law.
In short, as it pertains to restaurants and Coronavirus, the law has been set in place to establish unemployment and paid sick leave benefits, as well as to provide additional funding to states for the ongoing economic consequences of COVID-19, among many other assistance efforts for the welfare of employees.
In this webinar our expert Compliance Team discusses the following:
- Where to get employee data for purposes of emergency paid sick leave
- How emergency paid sick leave is paid out on Payroll
- The maximum amount of paid sick leave considered for the Payroll Tax Credit
- Where to get more information about FFCRA