You’ve set a goal – you’re going to grow your top line sales by 5% in the upcoming quarter.
Obviously, butts won’t fill seats by wishin’ & hopin’ and it’s become clear that the competition in your neighborhood is all starting to deliver. After some quick Googling, you see a delivery service exploiting “hard data” on their expertise in increasing sales, and you’re in.
Pause for a second: Did you just make a standout choice for your business or did you do yourself more harm than good?
In this webcast, long-time restaurant owners, Ron Cain of the Kumas Corner restaurants in Chicago, and Alfonso Gonzalez of the La Isla restaurants out in Seattle, take a deep dive into the considerations when determining if delivery services fit not only within their brands but also in their budgeting and cash management strategies.
Tune in and get the insiders’ scoop on the following topics:
– Brand Management
– Vendor Negotiations
– Packaging & Supply Considerations
– Accounting Reconciliation & Your POS
– Metrics & Measuring ROI