HOW TO CAPITALIZE ON THE PROMISES YOUR MENU MAKES TO YOUR GUESTS
Operators often spend many hours and a fair part of their careers chasing after a good Menu Engineering system.
Join us for an educational webinar hosted by Client Advisors Sydney Lynn and Brian McCaig as they discuss how you can optimize financial success within your menu by analyzing food cost in comparison to sales trends and master the ever-elusive task of Menu Engineering, and dive into the following:
- Difference between Recipe Costing and Menu Engineering
- Why put the time into Menu Engineering?
- How to identify “winners” and “losers” on your menu
- Actual Cost vs Theoretical Cost and how to budget