This month as the year comes to a close, we’ve been focusing on the restaurant accounting best practices that, if done successfully, will set yourself and your business up for the new year. With all the changes on the horizon for the restaurant industry, like tip-removal, minimum wage increases, and of course ACA, it’s essential to understand the financial health of your restaurant before you make any changes. In essence, to move forward you must first take a look back and review your year – what are the things that worked well for your operation and where are your areas of opportunity for next year? In this webcast we’ll run through our list of top operational and financial practices to have a prosperous and profitable 2016.