In this webcast we’re going to assist you with the best options restaurants have when managing the impacts of a minimum wage hike. We’ll break down two separate scenarios and demonstrate how we assist our clients in determining whether implementing a surcharge makes sense for them, or, if elevating menu prices would be a more sound option. If you aren’t sure what path your restaurant should take, tune in and ease your mind by looking at real-life application through facts and numbers. The minimum wage increases are happening, and rest-assured, you can handle them.