This month we’ve been talking all about the value of proper restaurant inventory management; Everyone tends to fret at the mere mention of this topic, so let’s start with this: You don’t need a Stanford MBA to effectively manage inventory. However, what you do need is military-like discipline paired with exceptional organizational abilities. Fortunately, these traits can be acquired over time through a little structure and repetition… master these traits and you’ll be rewarded with the consistency and accuracy needed to address food costs before they become an issue for you!