Turnover is something every restaurant has to deal with and it’s enormously costly when it tends to happen more often than not. During today’s webcast, we’re going to look at what it takes to keep your team members around so you can safely say YOUR joint is well-off without that infamous revolving employee door. We’re going to round out this session with one of our own clients’ most disastrous stories of turnover and decode the disaster ourselves. We’ll be looking at the story we posted on our last blog, so if you want to take a second to read it and jot down your own notes, you can compare your analysis with ours at the end of the presentation!
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