Amidst the global pandemic, restaurants are stretching to find creative ways to attract guests just to stay afloat. In an already narrowly margined industry, profit seems like a far reach for many operators as they’re being told they can only operate at 50%. So how do owners and operators make it out unscathed? Utilizing data to create actionable insights and aid the everyday operator in making educated business decisions is a tried and true lifeline; just ask RSI Client, Shawn Walchef, from Cali Comfort BBQ.

Check out our segment on CBS 8 News San Diego, where Shawn, and Sydney Lynn, Director of RSI Client Advisory Services, discuss how even during a pandemic, Shawn has been able to expand his BBQ empire!