RESTAURANT PROFITABILITY DURING COVID

 

Amidst the global pandemic, restaurants are stretching to find creative ways to attract guests just to stay afloat. In an already narrowly margined industry, profit seems like a far reach for many operators as they’re being told they can only operate at 50%. So how do owners and operators make it out unscathed? Utilizing data to create actionable insights and aid the everyday operator in making educated business decisions is a tried and true lifeline; just ask RSI Client, Shawn Walchef, from Cali Comfort BBQ.

Check out our segment on CBS 8 News San Diego, where Shawn, and Sydney Lynn, Director of RSI Client Advisory Services, discuss how even during a pandemic, Shawn has been able to expand his BBQ empire!