RESTAURANT SURVIVAL TIPS DURING A GLOBAL PANDEMIC

 

Throughout the pandemic, operators have been forced to make the heartbreaking decision to lay off team members, lost tens of thousands of dollars being shutdown or open at half capacity, and have had to truly dig deep to determine what their next steps should be. Owners and operators are bruised and beaten up, but by no means counted out. Creativity and tenacity got many operators into this business and that’s what it’s taking to get them through this crisis. Check out our segment on FOX 32 News Chicago for some insider knowledge on how to not only survive during a pandemic, but how to thrive.