Understanding Your Revenue Generated By Seat To Determine Your Cold Weather Moves



RSI President & CEO, Matt Vannini, takes a moment to chat with ABC News 5 Cleveland’s, Katie Ussin, on The Rebound, about the must-know basics for restaurant revenue before making any decisions on outdoor investments as the temps start to drop.

Once an operator can determine what their max capacity revenue is by seat, then they can start to look at the outside and see if heaters or igloos make sense.

Check out the clip below for the full interview.