TOP 4 STRATEGIES FOR RESTAURANTS TO STAY AFLOAT DURING THE COVID PANDEMIC

 

In order to make educated, profitable decisions, it’s imperative to understand the financial data from your business so you can turn actions into dollars. Restaurant Industry margins are slim, and during a pandemic, they can be non-existent; that is if you don’t have a proper strategy in place to pivot and adjust accordingly. Long-time RSI Client, Shawn Walchef from Cali Comfort BBQ in San Diego, and RSI Director of Client Advisory Services, Sydney Lynn stop into ABC 10 to share how such a seemingly far-fetched idea, is realistically so much closer than you think.